Turmeric Relieved me of my Long-time Fear of Cancer

TURMERIC RELIEVED ME

OF MY LONG-TIME FEAR OF CANCER

By Apolinario Villalobos

 

Due to my awareness of cancer that stalks our family due deaths caused by the said disease, except for one, I became apprehensive when I learned about the unusual level of cancer cells in my blood. I was also aware of the state of my prostate, but I just endured the dread for the rapid development of the big C. I made researches on herbals and alternative medications which made me try practically everything, even expensive capsules, supposedly powdered and extracts of foreign-sounding plants. When I had a problem in pissing comfortably at night, my fear worsened. That was until I learned about turmeric.

 

When I got hold of a thick reference book on alternative medication using herbal remedies, I pored over the pages that listed diseases and their herbal remedies. Diseases that involve inflammation, cancer, weak immune system, sensitive skin, diabetes, cholesterol, weak intestine and problem in passing of urine, included turmeric as among the remedies. The rest of the herbal remedies are foreign-grown and only finished products in capsule and tablets can be found in the local outlets. If inflammation is the initial manifestation of a disease that attacks prostrate and which can even lead to cancer, then, turmeric is the answer to my problem, I surmised. Turmeric is supposed to block the way of the “food” of the cancer cells to flow towards them resulting to their “starvation until they die. Inflammation and cysts, in most probability, are indication of growth of cancer cells in any organ of our body, although, as sometimes they may just be benign.

 

Initially, I painstakingly pounded turmeric roots before boiling them into a concoction but which I find messy. Fortunately, during one of my passing through a side street of Divisoria, I discovered a hole-on-the-wall sort of store that sold powdered turmeric imported from India. The price was reasonable enough so that, from then on, I switched to using the powder form – a teaspoon of which is stirred in a mug of coffee.  Every morning I would prepare two mugs – one taken before breakfast, and the other mug ready for taking at noon or afternoon. I also stir in two pinches of cinnamon powder for prevention of diabetes. For water, I use tea from boiled leaves of guyabano and a few pieces of star anise. The star anise is to boost the property of turmeric in strengthening my immune system.

 

Ever since I went through the above-mentioned regimen, I began to comfortably pass “abundant” urine twice in the evening, compared to the trickles before, that practically made me uncomfortable till morning. In other words, my prostrate may no longer be inflamed or if ever, to a lesser degree, as clearly, my urethra is no longer badly compressed.  I have also stopped taking “maintenance” drugs such as Atorvastatin and Losartan. But perhaps, my being a vegetarian could have also contributed to the improvement of my health. I always see to it that “saluyot” is part of my daily fare, as it is also a strong deterrent for diabetes. Observable improvements after more than five months of taking turmeric and other mentioned herbs are my no longer developing of allergy resulting to long bouts of colds and slight fever, and disappearance of the bean-sized growth in my colon.

The versatility of turmeric is such that it can add color to foods to make them more delectable. The expensive “java rice” served in high-end restaurants is yellowed by turmeric. Pounded fresh roots are used in Muslim dishes such as “langka in coconut milk”, fish curry, vegetable curry, chicken curry, and lentil soup. The popular delicacy, arroz Valenciana also derives its yellow color from powdered turmeric. In some Visayan dialects, turmeric which is also considered as preservative, is called “dulaw”, “kalawag”, and “kalwag”. It is a relative of the ordinary ginger and “langkawas” or Thai ginger.

 

In Manila, capsulated turmeric is very expensive just like the widely-advertised tea and powder from mangosteen. But fortunately, I learned that my former teacher in college, Mr. Morito Parcon who is based in Davao City sells this product, so that I have made a plan to drop by his place for my supply the next time I take the flight to Davao for my land trip home. The capsule can take the place of the powder form, and which can be comfortably carried around.  One capsule per meal is enough. For the benefit of friends who are interested, they can get in touch with Mr. Parcon by checking his facebook, “Morito Parcon” and send him a message for more information. He can also be contacted through cellphone, 09233783012.

 

 

 

My Kitchen, Backyard, and Neighbors’ Yard are my Pharmacies

My Kitchen, Backyard, and Neighbors’ Yard are My Pharmacies

By Apolinario Villalobos

Today, it is back to basics for ailment remedies, a practice that the modern medical community is beginning to tolerate and respect. Preventive medicine is now being promoted instead of the reactive medications that are given to patients upon the inception of diseases. By “basics” and “prevention”, I mean herbal medications, clean and free from synthetic elements that are used to preserve extracted medicinal substances from plants.

One story I love to share among friends who are willing to listen is about the lowly “saluyot”, an indigenous vegetable in the Philippines that healed the open wounds of my former landlady, due to diabetes. She was not healed by many notoriously-priced and prescribed drugs that practically depleted her bank account. She was at the verge of despair as the latest doctor that she consulted prescribed amputation, when her former laundrywoman paid her a visit and upon seeing her sorry situation, immediately suggested “saluyot”. For several months, she forced herself to eat the said vegetable with her meals, three times a day, until the wound finally dried up and healed.

Anybody can have a pharmacy of sort in their home, particularly, in the kitchen. Shelves can be stacked with vitamins that can be eaten, and “drugs” that can flavor foods. The following are some of the few and their use that I am sharing, as I have proved them to be effective in my case:

TURMERIC – this spice can be purchased in powder form from groceries; known among Filipinos as “luyang dilaw”; a teaspoon can be diluted in mug of coffee in the morning and another at noon; the powder can enhance the taste of fish cooked in vinegar or vegetables cooked in coconut milk; it practically eliminated the cyst in my colon after five months.

STAR ANISE – I boil several of these with guyabano, mango leaves, and tanglad (lemon grass), and the concocted tea I use for my coffee with turmeric; it eliminated my sinusitis.

OLIVE OIL – a spoonful of this oil is mixed with practically everything that I cook even boiled rice, as it is good for the heart; it made my bowel movement comfortable.

VIRGIN COCONUT OIL – I take one spoonful of this oil with raw honey everyday; it reduced the level of my bad cholesterol; I add one spoon to a glass of water that I gurgle and drink the gurgled water to remove bad breath, especially in the morning.

GARLIC – I steam one whole clove or several on top of the simmering boiled rice; pungent smell is eliminated; I eat them with my meals; it normalized my blood pressure.

ONION – a very important ingredient for dishes as well as curing colds, especially, if eaten raw in salad or cooked as soup.

APPLE CIDER VINEGAR OR PURE COCO VINEGAR – aside from its use as preservative of cooked foods and raw vegetables prepared as “achara”, it can also be concocted as a home-made refreshing drink, by adding two spoons to a glass of water sweetened with honey; the vinegar neutralizes acidity of the stomach. As information, during the Biblical time, vinegar which perhaps could have been derived from grapes, mixed with water, was considered as a refreshing drink; mixed with myrrh, it was used as a pain killer, reason why Jesus while suffering on the cross was made to drink such mixture…it was not part of his punishment, but to somehow to relieve some pain.

GINGER – the root can give a spicy flavor to fish dishes, and can add a piquant taste to salads and dips; as a medication, it can eliminate flatulence.

CHILI – it can make foods “hot” but can also strengthen the immune system; I eat not less than six pieces every meal.

BANANA – nobody can dispute the fact that it is a good source of potassium, and can relieve one of “loose bowel movement” or LBM.

GUAVA LEAVES – the tea made from boiling them removes bad breath aside from strengthening the gums; it has been accepted as an effective antiseptic and anti-bacterial. I prepare the tea in another kettle and drink at least 3 mugs every day, aside from the tea prepared from the boiled leaves of guyabano, mango and lemon grass.

GREEN LEAFY VEGETABLES – I need not elaborate their importance; they are the manifestations of the vitamins that can be eaten; their fiber makes my bowel movement easy and comfortable.

If I want guyabano leaves, I just take a few steps to my backyard and pick a few from a drooping branch of my tree, and for the mango and guava leaves, I just ask from my neighbors for them. But the coffee, I buy from the grocery…

I invest on local fruits in season, as for the imported ones such as apples and pears I buy the blemished and old that come cheap and cook them in brown sugar and cinnamon powder into “apple sauce”.  I also buy green leafy vegetables in bulk to be half-cooked and apportioned in small containers, and keep in the freezer for scheduled use. Tomatoes that are cheap when in season, I douse with boiling water for easy peeling and stored in ref to be used when I cook pasta. The peeled tomatoes also go well with poor man’s salad that consist of onions, radish, raw pechay, shredded green papaya, chili and sprinkled with fish sauce (bagoong) or toasted dried anchovies (dilis) and vinegar. Those are my multi-vitamins served in plate and coffee mug…not in capsule or tablet, the non-soluble residues of which can get stuck and accumulated in the kidney and liver.

Home Remedies

Home Remedies

by Apolinario Villalobos

I am having a second thought on what title to use for this short essay. I know some readers would raise their eyebrows for the “remedies” that I find safer than “cures”. But I got no choice but to go ahead.

Deaths in our family are caused by cancer. It is for this reason that I practically research on this disease every time I have an opportunity, including talking to people who suffer from such, and taking their testimonies seriously. When a friend told me about the benefits of some condiments such as turmeric, cinnamon, anise, herbs like lemon grass, oils like virgin coconut oil, virgin olive oil, and lately, guyabano and garlic, I immediately tried them. My interest is triggered by my worry about lymph nodes in my underarms, lower lip and rectal area. In three weeks, the small cysts in my underarms are gone. The one in my lower lip is fast reducing in size, also the one in my rectal area.

Here is how I am doing it: Using a l.5 liter, I boil 10 pieces of guyabano leaves (fresh or dried), 1 teaspoon of turmeic, 1 teaspoon of cinnamon, 3 stalks of lemon grass, and five pieces of star anice. I use the concoction for my coffee in the morning which I sweeten with 1 teaspoon of raw honey. I use a big coffee mug because I also include 3 spoons of oatmeal, 2 spoons each of virgin coconut oil and virgin olive oil. After pouring the concoction into the coffee mug, I cover it and set  aside for about 10 minutes before drinking. I stir the content of the mug before drinking to ensure that nothing is wasted. The remaining concoction is practically my “water” for the whole day. Before the day ends, I add 2 mugs of water to the kettle for slight boiling. On the second day, I add water to what are left in the kettle, but add the same amount of turmeric, cinnamon and anise for boiling. I change the content of the kettle every third day.

For the garlic, I put unpeeled 2 whole pieces in the kettle just when the concoction starts to boil. I remove them from the kettle after about 5 minutes and eat 1 whole piece with my meals (lunch and dinner). The garlic losses it smell and sharp taste in the process mentioned. I just peel the garlic, clove by clove while enjoying its buttery texture during the meal. Aside from the fresh garlic, I also take two 500mg. garlic capsules with my lunch and dinner.

Here are their uses: the garlic is anti-cancer, anti-inflammatory, anti-tumor, anti-diabetis, in fact dubbed as Russian antibiotic; the anise clears the bronchial tube of phlegm; the turmeric is anti-cancer, anti-tumor, anti-inflammatory, lowers harmful cholesterol, anti-diabetis; the cinnamon is anti-diabetis; both lemon grass and guyabano are anti-cancer.

In my case, there is a noticeable immediate result because I am a vegetarian, though occasionally eats fish and eggs. For those who eat meat, I would suggest a moderation in this diet.

With each meal, I also drink a concoction of 1 spoon of apple cider vinegar and 2 spoons of honey diluted in one mug of water. Ever since I started this, my hyperacidity is gone.