The “hemp” vegetable is popularly known in the Philippines as “saluyot” among the Tagalogs and “tagabang” among the Visayans. I swear to its preventive values against diabetes. For several years now that I have been eating plenty of the vegetable the sugar in my blood has been consistently maintained in its normal level. The fibers of the vegetable also make it easy for me to move my bowels.
Foremost reason why many Filipinos do not want to eat the vegetable is its slimy broth that results when cooked. The remedy is by adding a little vinegar or several drops of lemon or kalamansi, as the acidity prevents the juice of the vegetable to become slimy.
There is a big market for the vegetable, especially, in Japan. Big tracks of land are planted with saluyot for its leaves that are processed for the juice that is mixed with flavors to become a delightful medicinal bottled drink, just like the aloe vera juice.
The vegetable can be cooked simply as “paksiw” in which a little vinegar and slices of ginger are added, the way “fish paksiw” is cooked. It can also be stir-fried and flavored with canned sardines, flaked smoked fish, or just tomatoes and onions. Other optional culinary use of the vegetable are:
Sauce thickener for kare-kare
Extender for the Visayan “laswa” and “law-uy” dishes
Important ingredient for the veggie combo that includes thin slivers of bamboo shoots, corn, okra, fresh shrimp or crab and cooked optionally in coconut milk
Essential ingredient for the “pinakbet” and “dinengdeng”
Steamed and dipped in fish sauce it becomes appetizer best eaten with fried or grilled fish or fried dried fish.
The vegetable is of various varieties with the most popular being the short one, barely two feet in height and widely sold in the local market. But left to grow further, it could reach the height of a shrub. In the Middle East, it is popularly used to thicken the sauce of chicken casserole.
Hemp is the generic name of the vegetable because a sturdy variety is being used in making “hemp rope” characterized by twined strong fibers, akin to the “abaca hemp”, the source of which is related to banana plant.
With the onslaught of diabetes today due to the proliferation of unhealthy western foods, simply called “junk food”, and which is considered as harbinger of other diseases, my advice is the inclusion of the vegetable in the daily diet. Forget the slimy juice…just think of it as another kind of medicine, some of which are even bitter. One has a choice between the cheap prevention from the lowly “saluyot” or the development of the dreadful diabetes that could result to other diseases resulting further, to the devastation of budget. Remember: prevention is better than cure.
If for two days, you have not moved your bowel to get rid of waste from your body, stay calm and eat plenty of fibrous vegetables. If on the third day, still you failed to move the waste out of your guts, you should start to worry. If on the fourth day you still failed, better see a doctor…or if you believe in alternative healing, MAGPALABATIBA KA NA in any wellness clinics. In case you have consulted a doctor who prescribed drugs to supposedly “soften” your waste so that they can be easily eliminated through your anus, instead of using direct cleansing such as the LABATIBA, doubt his expertise, as the latter is the safest way to get rid of accumulated waste from the guts that could already be feeding colonies of cancer cells! Direct application of softening solutions to the accumulated waste as a process in “labatiba” is better than taking a drug and wait for several hours if it is effective, while your body emits odorous sweat and your breath smells like an exhaust of a septic tank! Imagine being sent home by a doctor who prescribed waste -softening drug and still suffer for 24 hours!
If you do not want to suffer from the uncomfortable bloated stomach due to the accumulated waste for several days, do not act like an idiot by still eating meat and just taking anti-bloating drugs that can be bought over the counter (OTC drugs) as advertised on TV, instead of being sensible by eating fibrous food such as vegetables or seeing a doctor.
The problem with many Filipinos who are influenced by the West as regards their diet, is that, despite their knowledge that daily intake of meat can be disastrous, they still insist on the unhealthy acquired habit. They intentionally and adamantly refuse to eat vegetables, as for them, they belong to the poor man’s table, while others failed to appreciate the taste due to their moron parents who raised them on hamburgers, hot dogs and other junk foods. Later, they wonder why at an early age, they developed diabetes, accumulated cholesterol in their veins, and hastened the building up of stones in their kidney and gallbladder.
When their suffering has tied them on their bed, they either regret, albeit late, or blame HIM. Many Filipinos still cannot seem to understand the logic that if certain diseases are in the blood of their family, they are supposed to already take an extra precaution to avoid, or at least minimize their occurrence. They even console themselves with the thought that man lives only once in this world, so that he should enjoy every minute of his life by all means!…an idiotic guiding principle of some unthinking Filipinos!
While I advocate the alternative herbal medicines which are already accepted even by licensed scientific medical practitioners, the “basic” prescribed drugs which are considered as beta blockers such as the “statins” (mine is atorvastatin) and losartan are still necessary. They have their own immediate effect, while those of the herbs have their own, too. Along this line, it is a fact that factory-produced drugs are clones of medicinal herbs, but enhanced with various chemicals to extend their shelf life. As regards the stroke or heart attack, in particular, there are many natural alternatives for its prevention, many of which have already been packed in gel, capsule and tablets, as well as, made more palatable in the form of syrup.
It is important that we “listen” to our body by being sensitive to manifestations of what is wrong with our system. Our intestines, for instance, grumble if we have overeaten for the job that they could not undertake effectively, so we either have loose bowel movement (LBM) or constipation, and worse, we vomit or puke. If we feel constant pain in certain parts of our body, by all means, that particular area must immediately be examined by a doctor. If our skin shows tell-tale signs that suggest cancer, we should see a doctor immediately. If we experience regular chest pains, dizziness, numbness of any of our legs or arms, we might already be experiencing the onset of a mild stroke, etc.
For those who are fond of uncontrollably quaffing alcoholic drinks, they should minimize their intake soonest as they feel signs of high blood pressure (HBP) after downing 5 bottles of beer or more. Other indications for the inception of HBP are redness of the face and appearance of red spots all over the body, but most especially, dizziness.
For the health buffs who are fond of jogging or doing strenuous workouts, they should immediately see a doctor if they experience unusual shortness of breath and chest pain which they have not encountered before. They should not treat them as simple signs of fatigue.
To stay alive and healthy, we should shake off arrogance from our person and accept the fact that there is no perfect body, even if it is pampered by health drugs….not even by high-tech therapies, one of which is stem cell intake by injection or orally. If we have to believe what is said in the Bible, the Godly-decreed life of man is supposedly until before he reaches the age of 70. We should therefore, take care of our body to make the most out of life by being sensitive to its manifestations.
The first time I encountered the word “titanium” was when a friend told me that he was saving money for a titanium implant for his son whose thigh was due for an operation. His son figured in an accident and has injured his thigh. The amount he mentioned was staggering.
When I checked on titanium, I found out that space and aircrafts use it due to its lightness and durability. It has also become a fad as a jewelry, but commands a high price. On the other hand, the light gray/ blackish metal also has benefits which offset its unglamorous color which is lacking of sparkle and sheen.
Worn as a bracelet, ring, necklace, or wristwatch, the metal transfers the oxygen that it absorbs to the skin of the wearer. Wearing a titanium accessory near an inflamed area also reduces its swelling. This is the reason why many people prefer to wear jewelries made of titanium than any other kind of metal, especially gold, to alleviate the irritation that result from the onset of arthritis. And, as an implant, it has better and more comfortable effect than stainless steel because it is affected by the change in temperature.
Titanium jewelries can be purchased at high-end jewelry shops. A watch made of titanium would cost between Php10-15,000, a ring costs not less than Php3,000, and a bracelet is between Php5-10,000 depending on the design.
I got my first titanium bracelet from a junk collector in appreciation for a tarpaulin, several packs of diaper for his baby and a thermos. He told me that he found it while rummaging in a garbage dump and after washing the muddy bracelet, took the fancy of wearing it. I refused to accept the gift but he insisted and to show my appreciation, I wore it on the spot.
When I washed it at home, I read the word etched on the lock and discovered the finely etched “Titanium”. My friend was not aware that he gave me a “treasure” so that when I had a chance, I went back to where he was sorting his junks and told him what I discovered. He did not believe me while looking at the light gray/blackish jewelry and just laughed for he thought that I was joking. Obviously, he was only familiar with silver and stainless jewelries that glisten. Also, he told me that he has no habit of getting back what he has given, so I just thanked him again.
When I had a severe pain in my chest just under the breast bone, I thought I was having a heart attack. After enduring it for several days, it went away. The next pain I had was on the right side of my stomach that radiated to the back just above my right buttock, I thought it was an indication of the spread of cancer cells from my prostrate, but I was not experiencing difficulty in passing urine in the evening…so the thought gave me relief. The pain went on especially in the evening so that I had to hold my breath every time I change my position and when I get off the bed. Fortunately, when I confided with a friend, he told me that he had the same experience. But he was able to “cure” it…
The cure?….APPLE CIDER VINEGAR! He took a spoonful of the vinegar at around 11PM or 3AM with a little water. That’s the time when it gets to work….softening stones in the gall bladder. After 2 months of consistent “therapy”, the pain was totally gone according to my friend.
In my case, I enhanced the “cure” by taking 1 teaspoon of olive oil with 1 spoon of apple cider vinegar at either time mentioned in the previous paragraph. I thought, if the pain had got to do with galls stones, then those that will be softened by the vinegar and get released could be lubricated by the oil for easy expulsion. Also, I took 1 spoon of the vinegar with my dinner at 3PM. I diluted the vinegar in a mug of water with 1 spoon of honey – my personally concocted “softdrink”. After less than 1 month of such regimen, the pain was gone. It entailed a lot of discipline considering the time that I had to wake up, but the sacrifice paid up.
By the way, don’t worry about the acidic taste of the vinegar and the oily taste of the olive oil. Just force the idea in your mind that what you are doing is much cheaper than having complications later on which might require operation. Also, the “acid” in the vinegar is alkaline which our body needs, too.
Here’s how I do it: I first take the olive oil, followed by the vinegar, then honey (optional). But since I am used to the vinegary taste, I can even take it straight without water or honey….for the sake of healthy living. I also sprinkle some drops of the vinegar to my rice to make “Japanese rice” but enhance the taste with some drops of soy sauce, olive oil, and chili powder.
Due to my awareness of cancer that stalks our family due deaths caused by the said disease, except for one, I became apprehensive when I learned about the unusual level of cancer cells in my blood. I was also aware of the state of my prostate, but I just endured the dread for the rapid development of the big C. I made researches on herbals and alternative medications which made me try practically everything, even expensive capsules, supposedly powdered and extracts of foreign-sounding plants. When I had a problem in pissing comfortably at night, my fear worsened. That was until I learned about turmeric.
When I got hold of a thick reference book on alternative medication using herbal remedies, I pored over the pages that listed diseases and their herbal remedies. Diseases that involve inflammation, cancer, weak immune system, sensitive skin, diabetes, cholesterol, weak intestine and problem in passing of urine, included turmeric as among the remedies. The rest of the herbal remedies are foreign-grown and only finished products in capsule and tablets can be found in the local outlets. If inflammation is the initial manifestation of a disease that attacks prostrate and which can even lead to cancer, then, turmeric is the answer to my problem, I surmised. Turmeric is supposed to block the way of the “food” of the cancer cells to flow towards them resulting to their “starvation until they die. Inflammation and cysts, in most probability, are indication of growth of cancer cells in any organ of our body, although, as sometimes they may just be benign.
Initially, I painstakingly pounded turmeric roots before boiling them into a concoction but which I find messy. Fortunately, during one of my passing through a side street of Divisoria, I discovered a hole-on-the-wall sort of store that sold powdered turmeric imported from India. The price was reasonable enough so that, from then on, I switched to using the powder form – a teaspoon of which is stirred in a mug of coffee. Every morning I would prepare two mugs – one taken before breakfast, and the other mug ready for taking at noon or afternoon. I also stir in two pinches of cinnamon powder for prevention of diabetes. For water, I use tea from boiled leaves of guyabano and a few pieces of star anise. The star anise is to boost the property of turmeric in strengthening my immune system.
Ever since I went through the above-mentioned regimen, I began to comfortably pass “abundant” urine twice in the evening, compared to the trickles before, that practically made me uncomfortable till morning. In other words, my prostrate may no longer be inflamed or if ever, to a lesser degree, as clearly, my urethra is no longer badly compressed. I have also stopped taking “maintenance” drugs such as Atorvastatin and Losartan. But perhaps, my being a vegetarian could have also contributed to the improvement of my health. I always see to it that “saluyot” is part of my daily fare, as it is also a strong deterrent for diabetes. Observable improvements after more than five months of taking turmeric and other mentioned herbs are my no longer developing of allergy resulting to long bouts of colds and slight fever, and disappearance of the bean-sized growth in my colon.
The versatility of turmeric is such that it can add color to foods to make them more delectable. The expensive “java rice” served in high-end restaurants is yellowed by turmeric. Pounded fresh roots are used in Muslim dishes such as “langka in coconut milk”, fish curry, vegetable curry, chicken curry, and lentil soup. The popular delicacy, arroz Valenciana also derives its yellow color from powdered turmeric. In some Visayan dialects, turmeric which is also considered as preservative, is called “dulaw”, “kalawag”, and “kalwag”. It is a relative of the ordinary ginger and “langkawas” or Thai ginger.
In Manila, capsulated turmeric is very expensive just like the widely-advertised tea and powder from mangosteen. But fortunately, I learned that my former teacher in college, Mr. Morito Parcon who is based in Davao City sells this product, so that I have made a plan to drop by his place for my supply the next time I take the flight to Davao for my land trip home. The capsule can take the place of the powder form, and which can be comfortably carried around. One capsule per meal is enough. For the benefit of friends who are interested, they can get in touch with Mr. Parcon by checking his facebook, “Morito Parcon” and send him a message for more information. He can also be contacted through cellphone, 09233783012.
Unang-una, dapat aminin ang katotohanan na hindi maitatago dahil masyadong obvious. Huwag nang pagtakpan ng mga salitang, “healthy”, “chubby”, etc. ang isang tao na obvious naman talagang mataba. Wala namang masama sa pagiging mataba. Kung nagkaroon ng hormonal irregularity kaya naging ganito ang katawan, hindi kasalanan ng may-ari ng katawan. Pero kung tumaba dahil sa junk foods, ibang usapan na yan….kasalanan niya dahil sa kasuwapangan.
Kaya naging isyu ang katabaan ay dahil sa mga sticker na dinidikit sa ilang aircon van sa Maynila, tulad ng: “Slims Only”, “Bawal ang Mataba”, “Tatlong Payat Lang Dito”, etc. na ayon sa LTFRB ay bawal kaya papatawan ng parusa ang mga driver. Pero, pati ang mga operator o may-ari ng mga tinutukoy na van ay dapat ding parusahan dahil ang ganitong gawain, bukod sa nakakainsulto ay isang uri ng pang-aabuso at pangmumulestiya ng karapatan. Hindi dahilan ang kalugian ng mga driver kung may sasakay na mataba sa minamaneho nilang aircon van. Dahil kung ganyan ang pananaw nila, dapat ang mga payat ay kalahati lang ang bayad!
Hindi naman nangyayaring sa tuwing biyahe nila ay matabang sumasakay. Dapat ay asahan na nila ang ganitong sitwasyon tulad halimbawa ng mga pagkakataong karamihan ng pasahero nila ay mga estudyante o senior citizens kaya mababawasan ang kita nila dahil sa discount. At, lalong dapat ding ihalintulad ito sa mga araw na matumal ang kita, wika nga ay mahina kaya dapat ay tanggapin na lang nila. Hindi naman lahat ng pinagkikitaan tulad ng negosyo ay sagana ang kita…ganyan din sa pagmamaneho ng public conveyance tulad ng aircon van.
Ang hindi naisip ng mga abusadong aircon van operators at drivers ay ang kasabihang ‘HUWAG MONG GAWIN SA IBA ANG AYAW MONG GAWIN NILA SA YO”. Dahil diyan, kung hindi man sa kanila mismo mangyayari ang kahalintulad na insulto at pang-abuso, ang mga ito ay maaaring sa anak nila, asawa, kapatid, magulang, o iba pang mahal sa buhay!
AT, ANG PINAKAMASAMA AY NAGPATABA GAMIT ANG NINAKAW NA PERA MULA SA KABAN NG BAYAN!
Complements Vegetarian Diet – the oil has 4.7 grams/ounce of protein which is a great supplement to a strict vegetarian diet.
Promotes Oral Health – the oil helps remove dental plaque and boosts oral health. Swishing the oil diluted in water around the inside of mouth, aside from removing the plaque, also whitens the teeth.
Prevents Diabetes and Reduce Blood Pressure – The magnesium in the oil has been found to prevent diabetes, aside from lowering BP and plasma glucose in hypertensive diabetics.
Promotes Healthy Heart – The “sesamol” in the oil prevents atherosclerotic lesions, being an antioxidant and anti-inflammatory, aside from being an anti-atherogenic.
Protects DNA from Damage due to Radiation – The same “sesamol, previously mentioned, protects the DNA from being damaged caused by radiation.
Prevents Cancer – The “phytate” in the sesame seeds oil has anti-cancer properties.
Provides Relief from Rheumatoid Arthritis – Copper, a mineral known as anti-inflammatory and antioxidant is found in sesame seeds. The mineral helps in reducing pain and swelling that cause arthritis, aside from strengthening blood vessels, joints and bones.
Relieves Constipation – Sesame seeds are rich in fiber, which is known to pave way for a healthy digestive system and a healthy colon.
Strengthens the Respiratory System and Prevents Asthma – Magnesium is also found in sesame seeds, and which is important in strengthening the respiratory system, as well as, helps in preventing the airway spasms that cause asthma.
Promotes Healthy Skin and bones – Sesame seeds have zinc which is an essential mineral in the production of collagen that helps the skin regain its elasticity, aside from helping in the repair of damaged tissues in the bones. Externally, the oil can sooth burned skin and prevent skin disorder.
A drop or two of sesame seeds oil can be added to instant noodles, salads and vegetable dishes to enhance their taste and aroma.
“Sesame rice” can be prepared by adding a few drops in the newly steamed rice and flavoring it with chopped onions and soy sauce to taste. The oil can also be added to fried rice to enhance its delectable fragrance as it has the tendency to overwhelm the smell of onion and garlic.
“Sesame seeds oil” can be prepared at home by roasting ordinary sesame seeds bought in the wet market and soaking them in olive or canola oil. Use a glass jar or wide-mouthed bottle for storage.
What we do normally is to take the necessary steps only when we are already feeling the effect of a disease or sickness. What most people forget is that signs and reminders are also manifested by other bodies, especially, the first-degree relatives. Their suffering from a certain disease or sickness should remind us that the same can happen to us. If for instance, our mother, or father, or brother, or sister, or first cousin, or uncle, or aunt, are suffering from or worse, died of cancer, hypertension, or complications triggered by diabetes, then most likely, we can have the same fate because the same diseases are in our blood. The signs pointing to them should immediately caution us to be very extra careful…at least, to delay the effect if we want to live longer…or, at least minimize the pain of the effect upon their occurrence.
All kinds of diseases are inherited, although, the “amount” varies according to the genes. It is for this reason that prevention for the onset or worsening is very necessary. This is also the reason why blood sample is taken from the newly-born infant to determine the stages of its life when certain diseases may occur and the parents are counseled what precautionary measures to take or when they should go back to the pediatrician so that necessary prescriptions could be made.
Those who were born before the blood sampling for newly-born has been popularly practiced, rely on the time when diseases occur. When a member of the family succumbs to the heart attack, for instance, he is brought to the hospital which could already be late. Of course “maintenance medicines” are prescribed after check- ups done usually at the age of 50 or 60. But such may be considered late, as the disease could have fully developed to become well-entrenched in the person’s system….arteries have been clogged, diabetes has reached uncontrolled level, inflammations in the organs have occurred and developed into cysts, kidneys have been damaged, etc.
What I am trying to say here is that parents themselves should remind their children about “family diseases” as shown by deaths in the family. At a young age, the children should be counseled on what food to avoid or at least eat in moderation. Each one of us should also open our mind for inputs from other people and what are gathered from the media, especially, the internet. WE SHOULD NOT ONLY READ BUT ACT ON WHAT ARE BEING SHARED. The inputs should not only be appreciated but put into practice. They should not only be made as “conversation pieces”, but emulated.
There is always resistance every time chili, garlic, ginger, ampalaya, turmeric, saluyot, okra are mentioned- foods that are beneficial. They would say, it is hot, slimy, bitter, etc. And, those who have read or heard testimonies about their healing effects, express their appreciation …and it ends there, nothing else is done by the person who appreciates.
When an acquaintance died of cancer or complications brought about by diabetes or stroke, friends ask questions….but I doubt if the unfortunate incident has ever made them think if their lifestyle, especially, their diet, will also lead to such, or it made them curious about deaths in their family which necessitates asking their elders about their family history, so that preventions can already be taken.
Hindi maganda sa isang tao ang sobra-sobrang pagiging malinis, kaya makakita lang ng pagala-galang inosenteng ipis ay animo naholdap na kung magsisigaw. Hindi masama ang maging malinis sa paligid, lalo na sa tahanan at katawan. Dapat lang nating alalahanin na lahat ng bagay, mabuti man, ay may limitasyon, tulad ng pag-inom ng gamot at pagkain. Ang binabakuna sa katawan ng tao upang magkaroon ito ng panlaban sa virus na nagiging sanhi ng iba’t ibang uri ng sakit ay virus din, kaya ang unang epekto nito ay pagkakaroon ng lagnat hanggang “masanay” ang katawan sa pagkakaroon nito. Ibig sabihin, may mga mikrobyo ding napapakinabangan ng tao, kahit ang mga ito ay itinuturing na marumi at salot.
May isa akong kaibigan na sa sobrang kalinisan sa bahay ay palaging pinapansin ang nalulugas na buhok ng kanyang misis kaya tuwing magsusuklay ito ay sinusundan niya at pinupulot ang mga buhok na nalalaglag sa sahig. Isang beses sinabihan uli niya ang kanyang misis ng, “o, marami na namang buhok ang nalugas mula sa ulo mo”. Napuno na yata ang misis kaya sinagot niya ang mister ng, “mabuti…ipunin mo para maihalo sa scrambled eggs bukas!”. Pinayuhan ko ang kaibigan ko na hindi tinatanggap sa korte ang nalulugas na buhok ng asawa na kumakalat sa sahig bilang dahilan ng annulment ng kasal, nang minsang humingi siya sa akin ng payo. Sa halip ay sinabihan ko siyang kumbinsihin ang asawang magpakalbo upang maibili niya ng maraming wig na iba’t iba ang pagkaayos at kulay para umayon sa kanyang mood! Hindi ko na nakita ang kaibigan ko… sana hindi sinaksak ng misis!
May mag-asawa naman akong kilala na dati ay bugnutin pero hinayaan ko na lang dahil parehong mahigit 70 na ang edad. Pero nang makita ko uli ay sila pa ang unang bumati sa akin. Nang tanungin ko kung ano ang pagbabago sa buhay nila, ang sabi nila, “hindi na kami madalas maglinis ng bahay”. Noon kasi habang naglilinis sila ng bahay ay minumura nila ang alikabok, at maghapon silang nakasimangot lalo pa at nakikita nila ang pagkakalat ng dalawang apo. Nadiskubre din nila na mula noong hindi na sila madalas maglinis, tuwing umaga ay may dalawa hanggang tatlong ipis silang nakikita na nagkikisay. Sabi ko sa kanila ay malamang na-“suffocate” o nalason ng naipong alikabok sa sahig ang mga ipis na ginagapangan nila. Dagdag- paliwanag ko pa ay, kaya siguro mas gustong manirahan ng ipis sa cabinet at mga sulok ay dahil wala halos alikabok sa mga ito. Bilang payo, sinabihan ko silang mag-ball room dancing na rin.
Maraming ospital na hi-tech ang naglilipana ngayon saan mang panig ng mundo, kasama na diyan ang Pilipinas at nagpapataasan pa ng singil. Dahil sa kamahalan ng kanilang singil, ang nakakakaya lang magpa-admit ay mayayaman, na ang kadalasang sakit ay sa puso, kanser at iba pang sakit na pangmayaman. Subali’t hindi maipagkakaila na ang mga sakit na nabanggit ay nakukuha rin sa mga “maruming pagkain”. Ito yong mga pagkaing ipinagbawal na nga ng doctor ay patuloy pa ring kinakain. Alam na ng lahat kung ano ang mga “maruming” pagkain kaya kalabisan na kung babanggitin ko pa. Upang pabalik-balik sa mga doktor ang mga pasyente, siyempre dahil sa kikitain mula sa mahal na konsultasyon, sinasabihan na lang nila ang mga ito na kumain ng mga dapat ay bawal na pagkain “in moderation”, o hinay-hinay, o paunti-unti. Obviously, ay upang hindi bigla ang pag-goodbye sa mundo….at tulad ng nabanggit na, tuloy pa rin ang mahal na konsultasyon!
Ang industriya sa paggawa ng mga pagkaing dapat ay “moderate” lang daw kung kainin ay tuloy sa paglago at pagkita ng limpak-limpak upang masupurtahan naman ang gobyerno sa pamamagitan ng buwis na binabayad nila. Ang ilang mababanggit na produkto ay processed foods na may salitre o preservative, maraming asin, food coloring, na tulad ng hot dog, corned beef, bacon, ham, smoked fish, at mga inuming may kulay at artipisyal na lasa.
Sa puntong ito, gustong ipakita ng mga Tsino na nangunguna sila sa lahat ng bagay kaya pati ang paggawa ng nakalalasong artificial na bigas, sotanghon, alak, at pati ang itinanim na ngang bawang ay inaabunuhan din ng isang uri ng fertilizer na nakakalason sa tao, upang maging “matibay” at hindi mabulok agad sa imbakan. Ang masama lang, artificial at nilason na nga ang mga pagkain ay nakikipagsabwatan pa ang mga Tsino sa mga walang puso at konsiyensiyang mangangalakal sa Pilipinas upang maipuslit ang mga ito kaya hindi napapatawan ng karampatang buwis. Kung sa bagay, paano nga namang maipapadaan sa legal na proseso ang mga produktong bawal? Maliban lang siyempre…. kung palulusutin naman ng mga buwaya at buwitre sa Customs!
Ang legal namang buwis na nalilikom ay ginagamit ng gobyerno sa mga proyektong kailangan ng bansa at mga mamamayan sa pangkalahatan. Kaya masasabing may pakinabang din pala ang paggawa ng pagkaing unti-unting pumapatay sa tao…. isang paraan nga lang ng pagsi-self annihilate o pagpapakamatay…. upang makontrol ang paglobo ng populasyon…na ang ibang paraan ay giyera, kalamidad tulad ng bagyo, baha, lindol, at matinding tag-tuyot!
Kung hindi dahil sa nabanggit na mga paraan, baka pati sa tuktok ng mga bulkan ay may mga condominium at subdivision dahil sa dami ng mga taong aabutin ng mahigit 100 taong gulang bago mamatay…at baka biglang mawala ang wildlife na magiging delicacy na rin dahil sa kakulangan ng pagkain…at baka magiging bahagi na rin ng pagkain ng tao ang minatamis na mga dahon at balat ng kahoy!
Sa Tsina ay delicacy ang talampakan ng oso o bear. Sana ang magagaling na Tsinong chef ay makadiskubre ng masasarap na recipe para sa buwaya, buwitre, at hunyango…marami kasi nito sa Pilipinas para mapandagdag sa pagkain ng mga Pilipinong nagugutom dahil ninanakaw ng mga walang kaluluwa ang pera ng bayan!