Turmeric Relieved me of my Long-time Fear of Cancer

TURMERIC RELIEVED ME

OF MY LONG-TIME FEAR OF CANCER

By Apolinario Villalobos

 

Due to my awareness of cancer that stalks our family due deaths caused by the said disease, except for one, I became apprehensive when I learned about the unusual level of cancer cells in my blood. I was also aware of the state of my prostate, but I just endured the dread for the rapid development of the big C. I made researches on herbals and alternative medications which made me try practically everything, even expensive capsules, supposedly powdered and extracts of foreign-sounding plants. When I had a problem in pissing comfortably at night, my fear worsened. That was until I learned about turmeric.

 

When I got hold of a thick reference book on alternative medication using herbal remedies, I pored over the pages that listed diseases and their herbal remedies. Diseases that involve inflammation, cancer, weak immune system, sensitive skin, diabetes, cholesterol, weak intestine and problem in passing of urine, included turmeric as among the remedies. The rest of the herbal remedies are foreign-grown and only finished products in capsule and tablets can be found in the local outlets. If inflammation is the initial manifestation of a disease that attacks prostrate and which can even lead to cancer, then, turmeric is the answer to my problem, I surmised. Turmeric is supposed to block the way of the “food” of the cancer cells to flow towards them resulting to their “starvation until they die. Inflammation and cysts, in most probability, are indication of growth of cancer cells in any organ of our body, although, as sometimes they may just be benign.

 

Initially, I painstakingly pounded turmeric roots before boiling them into a concoction but which I find messy. Fortunately, during one of my passing through a side street of Divisoria, I discovered a hole-on-the-wall sort of store that sold powdered turmeric imported from India. The price was reasonable enough so that, from then on, I switched to using the powder form – a teaspoon of which is stirred in a mug of coffee.  Every morning I would prepare two mugs – one taken before breakfast, and the other mug ready for taking at noon or afternoon. I also stir in two pinches of cinnamon powder for prevention of diabetes. For water, I use tea from boiled leaves of guyabano and a few pieces of star anise. The star anise is to boost the property of turmeric in strengthening my immune system.

 

Ever since I went through the above-mentioned regimen, I began to comfortably pass “abundant” urine twice in the evening, compared to the trickles before, that practically made me uncomfortable till morning. In other words, my prostrate may no longer be inflamed or if ever, to a lesser degree, as clearly, my urethra is no longer badly compressed.  I have also stopped taking “maintenance” drugs such as Atorvastatin and Losartan. But perhaps, my being a vegetarian could have also contributed to the improvement of my health. I always see to it that “saluyot” is part of my daily fare, as it is also a strong deterrent for diabetes. Observable improvements after more than five months of taking turmeric and other mentioned herbs are my no longer developing of allergy resulting to long bouts of colds and slight fever, and disappearance of the bean-sized growth in my colon.

The versatility of turmeric is such that it can add color to foods to make them more delectable. The expensive “java rice” served in high-end restaurants is yellowed by turmeric. Pounded fresh roots are used in Muslim dishes such as “langka in coconut milk”, fish curry, vegetable curry, chicken curry, and lentil soup. The popular delicacy, arroz Valenciana also derives its yellow color from powdered turmeric. In some Visayan dialects, turmeric which is also considered as preservative, is called “dulaw”, “kalawag”, and “kalwag”. It is a relative of the ordinary ginger and “langkawas” or Thai ginger.

 

In Manila, capsulated turmeric is very expensive just like the widely-advertised tea and powder from mangosteen. But fortunately, I learned that my former teacher in college, Mr. Morito Parcon who is based in Davao City sells this product, so that I have made a plan to drop by his place for my supply the next time I take the flight to Davao for my land trip home. The capsule can take the place of the powder form, and which can be comfortably carried around.  One capsule per meal is enough. For the benefit of friends who are interested, they can get in touch with Mr. Parcon by checking his facebook, “Morito Parcon” and send him a message for more information. He can also be contacted through cellphone, 09233783012.

 

 

 

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