Chuncheon Dakgalbi

A Sweet Chili Love

Chuncheon, South Korea —

When we say or even think of durian in the Philippines, we always consider that smelly yet delicious fruit as my beautiful hometown Davao City’s delicacy. Speaking of which, I was born and raised in this safest city in the Philippines and would never transfer to any other cities in my home country.

In Korea, there are also some Korean cuisine that some cities and provinces are known for. Here’s a short list:

  • budae jiggae (부대찌개 / army base stew) in Uijeongbu, Gyeonggi-do
  • memil (메밀 / buckwheat) in Pyeongchang, Gangwon-do
  • yukhoe bibimbap (육회비빔밥 / raw beef mixed with vegetables and rice) in Hampyeong, Jeollanam-do
  • gwamegi (과메기 / dried saury), mul-hoe (물회 / sliced raw fish and vegetables mixed in a spicy cold broth) in Pohang, Gyeongsangbuk-do
  • gopchang (곱창 / grilled intestines) in Daegu and
  • last but not the least, dakgalbi (닭갈비 / spicy grilled chicken and vegetables) in Chuncheon

After our…

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