Part of the secret of success in life is to eat what you like and let the food fight it out inside. — Mark Twain
I wasn’t a fan of Greek cuisine. But it all changed when my palate realized it loves olives, pita, and lamb. Greek food is almost always associated with these. Here in the Philippines, there are only a few restaurants that offer such cookery. In Baguio alone, it would be a rarity to find such food house. So when I have learned that a Greek “Taverna” opened its door for some Greek gastronomy, I went to try it out immediately.
This new food house in Baguio is called Lemon and Olives. It is yet another “old-house-converted-into-a-food-nook” kind of restaurant in the City of Pines. Located along Outlook Drive, it would not pose a challenge in locating it as it has an imposing look with its white-painted…
View original post 530 more words