by Apolinario Villalobos
I am having a second thought on what title to use for this short essay. I know some readers would raise their eyebrows for the “remedies” that I find safer than “cures”. But I got no choice but to go ahead.
Deaths in our family are caused by cancer. It is for this reason that I practically research on this disease every time I have an opportunity, including talking to people who suffer from such, and taking their testimonies seriously. When a friend told me about the benefits of some condiments such as turmeric, cinnamon, anise, herbs like lemon grass, oils like virgin coconut oil, virgin olive oil, and lately, guyabano and garlic, I immediately tried them. My interest is triggered by my worry about lymph nodes in my underarms, lower lip and rectal area. In three weeks, the small cysts in my underarms are gone. The one in my lower lip is fast reducing in size, also the one in my rectal area.
Here is how I am doing it: Using a l.5 liter, I boil 10 pieces of guyabano leaves (fresh or dried), 1 teaspoon of turmeic, 1 teaspoon of cinnamon, 3 stalks of lemon grass, and five pieces of star anice. I use the concoction for my coffee in the morning which I sweeten with 1 teaspoon of raw honey. I use a big coffee mug because I also include 3 spoons of oatmeal, 2 spoons each of virgin coconut oil and virgin olive oil. After pouring the concoction into the coffee mug, I cover it and set aside for about 10 minutes before drinking. I stir the content of the mug before drinking to ensure that nothing is wasted. The remaining concoction is practically my “water” for the whole day. Before the day ends, I add 2 mugs of water to the kettle for slight boiling. On the second day, I add water to what are left in the kettle, but add the same amount of turmeric, cinnamon and anise for boiling. I change the content of the kettle every third day.
For the garlic, I put unpeeled 2 whole pieces in the kettle just when the concoction starts to boil. I remove them from the kettle after about 5 minutes and eat 1 whole piece with my meals (lunch and dinner). The garlic losses it smell and sharp taste in the process mentioned. I just peel the garlic, clove by clove while enjoying its buttery texture during the meal. Aside from the fresh garlic, I also take two 500mg. garlic capsules with my lunch and dinner.
Here are their uses: the garlic is anti-cancer, anti-inflammatory, anti-tumor, anti-diabetis, in fact dubbed as Russian antibiotic; the anise clears the bronchial tube of phlegm; the turmeric is anti-cancer, anti-tumor, anti-inflammatory, lowers harmful cholesterol, anti-diabetis; the cinnamon is anti-diabetis; both lemon grass and guyabano are anti-cancer.
In my case, there is a noticeable immediate result because I am a vegetarian, though occasionally eats fish and eggs. For those who eat meat, I would suggest a moderation in this diet.
With each meal, I also drink a concoction of 1 spoon of apple cider vinegar and 2 spoons of honey diluted in one mug of water. Ever since I started this, my hyperacidity is gone.